Tignale’s Fruits

The jams, compotes, jellies and marmalades of the Latteria Turnaria are obtained from hand-picked fruits, mainly from local cultivations that are not chemically treated, and processed in a day. The preparation is carried out in our own laboratory with a patient and careful craftsman’s process, in order to maintain the maximum naturalness, healthiness and tastiness. Excellent for breakfasts and snacks, we also recommend them for starters (e.g. with cheeses) and desserts (e.g. with yoghurt).