Flavours of the Territory of Tignale

A culinary journey through history, nature and traditions

We will guide you through a delicious gastronomic experience, introducing you to the typical culinary specialties of Tignale.

A feast for the senses

Discover the fusion of authentic flavours, local ingredients and ancient recipes

The cuisine of Tignale is a fascinating fusion of local traditions and high-quality ingredients, which reflect the history and culture of this picturesque area overlooking Lake Garda.

One of the undisputed protagonists of Tignale cuisine is fish from Lake Garda.
This splendid lake is renowned for its clean waters rich in fish delicacies, including trout, carp, perch and whitefish. Tignale's restaurants offer delicious dishes prepared with fresh fish, caught right here in the lake.

Cheese lovers will not be disappointed: the region surrounding Tignale is famous for the production of typical and tasty cheeses.

You can't talk about the flavours of Tignale without mentioning the extra virgin olive oil. Our area is renowned for the production of high-quality olive oil.

Other authentic flavours of Tignale

Another one of Tignale’s jewel in the crown the extremely refined grappa “Rugiada delle Alpi” (Alps dew). This is produced in the old Bettanini’s distillery since the middle of the 19th Cen-tury following ancient and knowing distillation method. The grappa owes its name one of its prestigious estimators, the poet Gabriele d’Annunzio, that personally picked the liquor’s name.

Every year Tignale dedicates the last week of September and the first week of October to a highly valuable fruit of the ground: truffle. The Truffle enogastronomic festival offers the visitor the possibility to learn about the history of truffles as well as the chance to enjoy truffle’s delicious taste together with other local food and drinks products.

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