Everything we produce comes from the lemon houses we manage and recover, with the aim of guaranteeing a continuum with our ancient tradition. We produce the citrus fruits necessary for the preparation of marmalades, syrups and other delicious sweets made in the innovative laboratory installed at the company headquarters. This, through the use of low temperature technologies, allows us to obtain products of exceptional quality, from the point of organoleptic and nutritional view (L.I.P.A.G project). With citrus fruits we also produce the highly prized lemon and orange citrus oils, perfect for giving an extra edge to meat, fish and vegetable dishes.
The production of these products requires time, patience and dedication, but the final result amply repays the effort. Each product is a gustatory work of art, which embodies the authentic flavours of citrus fruits that are from Tignale.