Extra Apricot Jam
Extra Apricot Jam with Lake Garda Apricot
Weight
Description
The fruit straight into the jar. Our extra jams are made with just two natural ingredients: fruit and sugar, which acts as a natural preservative. Our jams are cooked under vacuum at low temperature using innovative equipment that helps preserve all their aromas. 130 g of fruit per 100 g of finished product.
Production and bottling
Latteria Turnaria di Tignale S.A.C. - Via Manzoni, 1 - Tignale (BS)
Provenance
Tignale
Ingredients: Apricot, sugar
Total sugars: 45 g of sugar per 100 g of product
Fruit content: 130 g of fruit per 100 g of product
Total sugars: 45 g of sugar per 100 g of product
Fruit content: 130 g of fruit per 100 g of product
Allergens: None
Pairings:
Shipping
Shipping is free for all orders over €200. Delivery times in Italy are on average 48 hours from the order, excluding holidays. For orders of less than €200, shipping costs amount to €20. As soon as your order is confirmed, we will prepare the items for shipping, which will be entrusted to a courier we trust. When your order is shipped, you will receive a confirmation email.
Shipping is free for all orders over €200. Delivery times in Italy are on average 48 hours from the order, excluding holidays. For orders of less than €200, shipping costs amount to €20. As soon as your order is confirmed, we will prepare the items for shipping, which will be entrusted to a courier we trust. When your order is shipped, you will receive a confirmation email.
Returns
If you have received your order and are not satisfied with the contents, you can return all or part of the items purchased by contacting us within 3 days of receipt. The right of withdrawal can only be exercised if the product and packaging are completely intact.
