Grappa “Rugiada delle Alpi” Reserve

55,00

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Description

The traditional grappa enriched with the aromas of French and Slavonian oak. Made from a blend of Sangiovese, Groppello, Marzemino, Barbera, and Cabernet pomace, it is aged at full strength in oak barrels for 36 months. It is then diluted with distilled water to 48% alcohol by volume, with no added sugars or additives.

Production and bottling

Impresa Agricola Al Lambic di Alessandro Virdia Tignale (BS)

Provenance

Tignale (BS)

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